Potatoes are easier and require a lot less preparation to cook on a Blackstone than fried rice.
Take another look at how to cook dinner from the staples you probably have in your pantry. Here are three of our favorite recipes for cooking potatoes on the Blackstone.
This recipe makes a great side with very few ingredients--and if you don't have the seasonings needed in your spice cabinet, it's easy to mix things up to match what you have. Even better, this recipe cooks up fast and easy, so it leaves plenty of time to focus on whatever you need to.
This recipe is everything a good potato should be--soft on the inside, crispy on the outside, and perfectly seasoned for a little character. These would pair perfectly with a fresh salad, pasta, or creamy soup for a more sophisticated, soul-filling meal.
With a new, flavor-packed twist on smashed potatoes, these aren't your mama's potatoes--and we wouldn't have it any other way. This recipe makes it clear--cooking at home doesn't mean compromising great flavor.